Tag: hop water

Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for any length of time knows that we’re obsessed

Author: Will Lovell Brewers have several proverbial knobs they can turn to determine the ultimate character of the beer they’re

Author: Brett Cortelletti Temperature can derail an otherwise carefully made homebrewed batch of beer. Even when the rest of the

Author: Jordan Folks Over the last few decades, the love of hoppy IPA has grown substantially, which has led to

Author: Marshall Schott Mash temperature has long been one of the more hotly debated variables in brewing, with many brewers

Author: Marshall Schott I’ve mentioned my buddy, Chris Padalinski, several times over the years, but I’ve not really said much

Author: Jordan Folks With rare exception, clarity tends to be viewed as a positive in beer, a sign that a

Author: Jordan Folks Over the last 20 years, I’ve had the opportunity to spend some time in Belgium on two

Author: Will Lovell Based on the data from the 2026 General Homebrewer Survey, while the vast majority of brewers end

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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