Author: Marshall Schott

Author: Marshall Schott Among the most repeated pieces of advice when it comes to making lager styles is to ferment

Author: Marshall Schott I’ve been a lager lover from the beginning of my homebrewing journey, though given the paucity of

Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for any length of time knows that we’re obsessed

We’re currently doing some minor behind-the-scenes updates to Brulosophy.com that require a few test posts, which those who subscribe to

Author: Marshall Schott Mash temperature has long been one of the more hotly debated variables in brewing, with many brewers

Author: Marshall Schott I’ve mentioned my buddy, Chris Padalinski, several times over the years, but I’ve not really said much

Author: Marshall Schott For many, there’s a romantic appeal to the idea of shortcuts in brewing, especially one that doesn’t

Author: Marshall Schott I’ve sort of become known for my adoration of the Fine Pilsner known as Miller Lite, a

Authors: Marshall Schott & Andrew Bromley In what I can only surmise is a sign of the times, this survey

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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