Tag: fresno

Author: Marshall Schott I’ve always been curious about whether or not it’s really possible to “clone” a beer. Consider the

Author: Marshall Schott There has been a lot of talk over the last few years about whether or not hot-side

Author: Marshall Schott Tommy, from House of Pendragon Brewing Co., recently asked me if I’d be interested in testing out

Author: Marshall Schott I met Wes a couple years back, I forget the exact context, but I recall exchanging messages

Author: Marshall Schott A few months back, I posted about making a simple backsweetened hard cider. At least partially inspired

Author: Marshall Schott There are things known and there are things unknown, and in between are the doors of perception.

*THIS PRODUCT HAS BEEN DISCONTINUED* Author: Marshall Schott The benefits of making starters and pitching healthy yeast into wort has

Author: Marshall Schott Depending on style, the ingredients for a typical 5 gallon batch of beer costs between $25 to

Author: Marshall Schott A couple months back, owner/brewer of House of Pendragon Brewing Co., Tommy, asked if I might consider

I like to brew and I like to experiment. The melding of these 2 interests was the impetus for starting

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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