Tag: experimental

Author: Jordan Folks The cereal grain most associated with brewing is barley, which is typically malted in order to activate

Author: Jordan Folks As a resident of Portland, Oregon, I’m fortunate enough to have access to some incredible beers from

Author: Alex Shanks-Abel Two competing demands have grown over the last couple decades in brewing – hop flavor and sustainability.

Author: Will Lovell A few years back, while judging a local homebrew competition, I had the opportunity to try a

Author: Jordan Folks Crisp, refreshing, and designed for ultimate drinkability, International Pale Lager typically leans on a simple grist of

We’ve all heard that the hobby of homebrewing is on the decline, but there’s plenty of us still doing it,

Author: Ryan Mac Beer and the culture surrounding it are an important part of my life. That much is obvious

Author: Jordan Folks The main source of fermentable sugar in beer is barley malt, and the amount a brewer uses

Hard Ginger Beer is one of the easier alcoholic beverages to brew, but not many brewers are making it. How

Author: Marshall Schott Brülosophy officially launched in February 2014, and over the last 12 years, the homebrewing landscape has changed

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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