Tag: exBEERiment

Author: Jordan Folks Crisp, refreshing, and designed for ultimate drinkability, International Pale Lager typically leans on a simple grist of

We’ve all heard that the hobby of homebrewing is on the decline, but there’s plenty of us still doing it,

Author: Ryan Mac Beer and the culture surrounding it are an important part of my life. That much is obvious

Author: Jordan Folks The main source of fermentable sugar in beer is barley malt, and the amount a brewer uses

Hard Ginger Beer is one of the easier alcoholic beverages to brew, but not many brewers are making it. How

Author: Marshall Schott Brülosophy officially launched in February 2014, and over the last 12 years, the homebrewing landscape has changed

Author: Will Lovell Cold-side oxidation is the bane of a brewer’s existence, particularly when it comes to highly hopped styles,

Curious about how much smoked malt works best in beer, Brülosophy’s Will Lovell put it to the test by comparing

Author: Marshall Schott Way back in the summer of 2002, my then-fiancée and I met up with some friends for

Author: Jordan Folks When most people think of dark beer, it’s likely styles like Porter and Stout come to mind,

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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