Tag: exBEERiment

Author: Jordan Folks It’s stunning just how much the IPA style has expanded and evolved over the years – from

Author: Will Lovell According the BJCP, Rauchbier is described as basically “a beechwood-smoked, malty, amber German lager” with a generally

Hazy IPA burst onto the scene in the early 2000s with beers like Heady Topper and has since dominated taprooms

Author: Alex Shanks-Abel Viewed by some as an American noble hop due to originating from Hallertau Mittelfrüh, Mt. Hood was

Author: Jordan Folks When boiling wort, alpha acids naturally present in hops undergo chemical changes through the isomerization process that

Sauergut translates to “sour wort” and is an ingredient that’s commonly used German brewing purists to adjust mash pH, though

Author: Marshall Schott Just over 11 years ago, the first Brülosophy article was published, and fairly soon after that, our

Author: Steve Thanos Of the various types of non-alcoholic beverages targeted at adults, hop water is one that appears to

Belgian Single is a sessionable, easy drinker with delicious fermentation character and a notably unique level of carbonation. Brülosophy contributor

Author: Will Lovell I had the great fortune to marry an incredible woman who happened to be in the military,

product-reviews

Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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