Tag: craft beer

Author: Jordan Folks When most people think of dark beer, it’s likely styles like Porter and Stout come to mind,

Czech Dark Lager is often brewed with a convoluted process that involves a decoction mash, extended boil, cool fermentation, and

Author: Martin Keen Likely due to my British heritage, Oatmeal Stout has always been a family favorite, and I’m especially

Author: Jordan Folks Diacetyl is a chemical compound produced during fermentation that’s often described as contributing a buttered popcorn characteristic

Author: Steve Thanos In looking back at the 25 years I’ve been drinking and brewing beer, it’s rather clear that

Author: Jordan Folks Acidity is something brewers pay attention to at various points in the brewing process, adding a small

Is there a weirder style in the BJCP guidelines than Lichtenhainer? Describes as “a sour, smoked, lower-gravity historical central European

Author: Will Lovell Developed at the Hüll Hop Research Center in the early 1970s and officially released to the public

Author: Jordan Folks Lately, cold-side oxidation has been a big focus for brewers of modern IPA, particularly those of the

Brülosophy got together with Clawhammer Supply, Homebrew4Life, and Golden Hive Mead to brew a Donut Stout. Watch how we made

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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