Tag: central valley

Author: Marshall Schott I had this idea to try to wrangle my own wild yeast and ferment a beer with

Author: Marshall Schott I began harvesting yeast from starters over 2 years ago after trying my hand at rinsing yeast…

My local homebrew club, the San Joaquin Worthogs, hosts a competition where members submit beers of predetermined styles every quarter,

Olan Suddeth is a good dude– honest, helpful, humble. These are just a few of the words I could come

Author: Marshall Schott BIAB is becoming a method I use more often, not only because it cuts a bit of

Author: Marshall Schott My wife hates beer. Every once in awhile she’ll nurse a taster glass of Flemish Red, but

Toward the end of April, while planning the brew day to test 4 Brett strains with the other beta testers

Author: Marshall Schott “It ain’t what you don’t know that gets you into trouble. It’s what you know for sure

Author: Marshall Schott JaDeD Brewing designs badass immersion chillers, as I trust anyone who owns one of their ingeniously crafted

Author: Marshall Schott In his ubiquitous manuscript, How to Brew, John Palmer states: “It is a good idea to remove

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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