Tag: brulosophy

Author: Marshall Schott There are things known and there are things unknown, and in between are the doors of perception.

*THIS PRODUCT HAS BEEN DISCONTINUED* Author: Marshall Schott The benefits of making starters and pitching healthy yeast into wort has

Author: Marshall Schott Depending on style, the ingredients for a typical 5 gallon batch of beer costs between $25 to

Author: Marshall Schott A couple months back, owner/brewer of House of Pendragon Brewing Co., Tommy, asked if I might consider

I like to brew and I like to experiment. The melding of these 2 interests was the impetus for starting

Author: Marshall Schott When I first started brewing at home, I started fermentation in a 6 gallon plastic bucket then

Author: Marshall Schott We’ve all been there– the wort has been produced and added to the kettle, it’s time to

After my recent post on how I manipulate my brewing liquor, I received a few requests asking for a more

Author: Marshall Schott I recently received The Hydra immersion chiller by JaDeD Brewing, it’s already been used 3 times on

product-reviews

Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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