Freezing yeast allows you to store it for years, so you’ll always have the right yeast on hand for your

Belma was discovered growing wild in Washington State, and it’s most notable aroma characteristic is strawberry. Yes, strawberry. We’re brewing

Some of the most sought-after IPAs are those displaying pungent tropical fruit characteristics – we’re talking mango, guava, and pineapple.

Recently, I used AI to design a Weizenbock recipe, brewed it up, and felt it turned out well. But could

A while back, I trained an early version of ChatGPT to generate a beer recipe. The result was… fine. But

Open fermentation involves fermenting beer in an unsealed vessel where the top is exposed to the environment. And given its

Buying beer ingredients in bulk can make your brew day a much more inexpensive affair, and having ingredients on-hand means

Recently, Martin brewed a batch of one of his favorite beer styles, English IPA. Everything seemed to be going fine,

Kazbek hops – named after a dormant volcano – were developed in the Czech Republic and are considered something of

To keep your precious beer at optimal quality, there are a number of inexpensive and easy methods you can apply