One year ago, Martin became a contributor of Brülosophy, leaving behind The Homebrew Challenge channel he’d spent years building to

Most beer recipes call for a 60 minute mash rest. But why? And what happens if you mash for less

Over hundreds of exBEERiments, we’ve had tasters compare beers made with less conventional brewing practices to those made the “right”

Homebrewers have come up with many clever ways to save money on their hobby, from unique processes to convenient contraptions.

Hop choice can make or break a Hazy IPA, hence the importance of selecting the right ones. This week, we

It’s been claimed that when performing a ferulic acid rest to accentuate clove-like character in darker styles, adding the roasted

When Tesla launched the CyberTruck, they also released a limited edition beer – The Cyberbeer. Sold with a CyberStein, two

What are CTZ hops? It’s an initialism for Columbus, Tomahawk, and Zeus. Martin brews a pale lager using only CTZ

We’ve all made the occasional mistake on a brew day but we tell ourselves it’s fine, we’ll still make beer.

Fermenting lager yeast under pressure is purported to lower ester levels when fermenting at ale temperatures, creating a cleaner tasting