Short & Shoddy
Author: Marshall Schott Belgium has a strong beer culture that’s arguably anchored by Trappist and sour styles, the former of
Author: Phil Rusher From their unique and innovative methods to regional beer styles that have become crowd pleasing staples, one
Author: Marshall Schott Back in the early 18th century, a time in which Bitter and Pale Ale were satiating the
Author: Marshall Schott Noted for being one of the first truly American beer styles, the story of California Common is
Author: Marshall Schott Taking its name from the city in which it was developed by Anton Dreher in 1841, Vienna
Author: Marshall Schott It wasn’t until nearly a decade after I started brewing that I realized I enjoyed beers that
Author: Phil Rusher The increased demand for hop forward beer has naturally led to increased production on the commercial market,
Author: Marshall Schott IPA is an assertive style in many respects, possessing relatively high levels of bitterness, hop character, and
Author: Phil Rusher While lighter versions of traditional German pale lagers were served to factory and fieldworkers as a way
Author: Marshall Schott In addition to its beautiful cathedrals and advanced universities, the city of Köln, Germany has a rich
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