Beer Style: International Pale Lager

Author: Will Lovell A cross between Canterbury Golding and a Brewer’s Gold male seedling, Northern Brewer was originally bred in

Author: Will Lovell Bred by crossing a selection from the New Zealand breeding program with a Saaz-type variety, Motueka takes

Author: Steve Thanos Brewers perform a mash to extract sugars from malt that are capable of being metabolized by yeast

Author: Phil Rusher With warmer weather coming upon us, my desire for light, refreshing beers grows strong. There are several

Author: Jake Huolihan Ask any brewer what the difference between an ale and a lager is, and almost certainly the

This xBmt was completed by a member of The Brü Club in collaboration with Brülosophy as a part of The

Author: Cade Jobe There’s nothing worse than having to dump a batch of beer due to contamination, hence the importance

Author: Marshall Schott My family loves Teppanyaki. Birthdays, Father’s Days, and numerous other celebratory days are often spent around a

Author: Marshall Schott Base malts generally make up the largest proportion of the grist in beer recipes, supplying the diastatic

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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