Beer Style: American Pale Ale

Author: Paul Amico Developed by Yakima Valley’s Brulotte Farms in collaboration with John I. Haas, BRU-1 was released as an

Author: Paul Amico Bred by the USDA hop breeding program and released in 1985, Chinook was initially used for bittering,

Author: Paul Amico Selectively bred by plant researcher Todd Bates from wild hops discovered in New Mexico and named after

Author: Paul Amico As a hop that was found rather than being intentionally bred, the genetics for Idaho Gem are

Author: Paul Amico Released for use over a decade ago and taking its name from the Spanish word for “hot,”

Author: Paul Amico Developed in Japan by Sapporo Breweries for use in their eponymous lager, Sorachi Ace was originally released

Author: Paul Amico While France’s neighbor to the northeast is widely known for its hop production, the region of Alsace

Author: Paul Amico From the minds that brought us the blockbuster hops Citra and Mosaic comes a new variety that

Author: Cade Jobe Monitoring and adjusting mash pH is a long-standing practice among brewers who have a wide range of

Author: Paul Amico Released to the public in 2019 after nearly two decades of development, Triumph hops are one of

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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