Beer Style: American Pale Ale

Author: Paul Amico Bred in 2002 by the Comptoir Agricole breeding program in the Alsace region of France, Aramis was

Author: Paul Amico Native to the southwest German town of Tettnang, from which it gets its name, Tettnanger is one

Author: Paul Amico Originally bred in 2004 and released exclusively to homebrewers in 2015, Sabro is a neomexicanus cross known

Author: Paul Amico Soon after its release in the 1990’s, a couple other hop producers began growing Columbus, renaming it

Author: Paul Amico Bred by the American Dwarf Hop Association and released for public use in 2013, Azacca has been

Author: Marshall Schott Known for contributing a delicate blend of floral and spicy characteristics to beer, Hallertau Mittelfrüh is one

Author: Paul Amico Developed by the Comptoir Agricole breeding program in the Alsace region of France and released in 2019,

Author: Paul Amico As one of the varieties that was integral to the insane rise in popularity of IPA, Amarillo

Author: Marshall Schott Originally released under the moniker Equinox by the Hop Breeding Company in 2014, this relatively novel variety

Author: Phil Rusher Hops are a defining feature in many American styles of beer and brewers have come up with

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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