Beer Style: American Pale Ale

Author: Mike Neville Released in 2002 by the Hop Research Center in Hüll, Germany, Saphir is the daughter of two

Author: Paul Amico Fermentation is the seemingly magical part of the brewing process where yeast convert sugary wort into alcohol

Author: Andy Carter There are a number of ways one might measure the success of a beer recipe – how

Author: Mike Neville Bred from the classic Czech Saaz and a wild landrace hop from the Caucasus region of Russia,

Author: Mike Neville Released by Jackson Farms in Wilder, Idaho in 2015, Idaho 7 has a respectable oil content that’s

Author: Paul Amico Since its release by the Hop Breeding Company in 2007, Citra has become one of the most

Author: Paul Amico Developed by the Hop Breeding Company and currently still in the experimental phase, HBC 586 not only

Author: Mike Neville As the Oregon-grown version of the classic British variety, East Kent Goldings (EKG), Sonnet hops arguably put

Author: Mike Neville While hops have been grown in South Africa since at least the 1920s, they only recently seem

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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