Beer Style: American Pale Ale

Author: Matt Del Fiacco Whether a homebrewer entering their beer in a competition or a professional brewer distributing their product

Author: Jason Cipriani Traditionally, wort was hopped at 3 points during the boil– early on for bitterness, about halfway through

Author: Marshall Schott Hailing from the southern Australian state of Victoria, the aptly named Vic Secret was originally developed in

Author: Marshall Schott The first hop released by Idaho’s Jackson Farm, 007 Golden Hop, formerly known as Idaho 7, created

Author: Jason Cipriani Developed in 2008 by CLS Farms of the beautiful Moxee Valley of Washington State, El Dorado was

Author: Marshall Schott Discovered accidentally by Virgil Gamache Farms in Washington State’s Yakima Valley, Amarillo is one of the most

Author: Marshall Schott The 6 gallon/22.7 liter plastic bucket is likely the most common fermentation vessel used by homebrewers, especially

Author: Brian Hall Referred to by some as “The Dame of Hops,” Melba is a dual-purpose variety bred by Australia’s

Author: Matt Del Fiacco Step mashing is a traditional technique originally intended to assist in the conversion of starches to

Author: Matt Del Fiacco A product of Brewers Gold and a high alpha acid male, Nugget is a classic bittering

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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