Beer Style: American IPA

Author: Steve Thanos Popular in the tropical parts of Asia as well as the Pacific Islands, Ube is a purple-colored

Author: Jordan Folks Although few rarely spell out what the initialism “IPA” stands for these days, the moniker for America’s

Author: Jordan Folks Whereas original versions of IPA tended to balance malt and hops, the last couple decades have seen

Author: Jordan Folks Barley is the cereal grain most associated with brewing, and while the malted sort is the commonly

Author: Steve Thanos Centuries ago, in a time when hops were not a standard brewing ingredient, other herbs and spices

Author: Jordan Folks “More is better” seems to be the American mantra for just about everything, and American IPA recipes

Author: Jordan Folks Brewers commonly acidify their mash to ensure it falls within the range of 5.2 to 5.6 pH,

Author: Steve Thanos Nearly every style of beer is known for possessing some level of bitterness to balance out malt

Author: Marshall Schott Brewer: Crow & Wolf Brewing Company There’s little question that the freshest, highest quality beer comes straight

Author: Mike Neville A quintessential brewing ingredient, hops are typically dried after being harvested, at which point they’re ready to

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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