Author: Martin Keen

Recently, I used AI to design a Weizenbock recipe, brewed it up, and felt it turned out well. But could

A while back, I trained an early version of ChatGPT to generate a beer recipe. The result was… fine. But

Open fermentation involves fermenting beer in an unsealed vessel where the top is exposed to the environment. And given its

Author: Martin Keen In this day and age, hoppy IPA is all the rage, particularly those that that look more

Author: Martin Keen As the only Brülosophy contributor born and raised in England, it may come as no surprise that

Author: Martin Keen Taking its name from a dormant volcano in the country of Georgia, Kazbek hops are often referred

Buying beer ingredients in bulk can make your brew day a much more inexpensive affair, and having ingredients on-hand means

Author: Martin Keen While enjoying an evening at one of my local haunts, Dingo Dog Brewing, I tried their Colony

Recently, Martin brewed a batch of one of his favorite beer styles, English IPA. Everything seemed to be going fine,

Kazbek hops – named after a dormant volcano – were developed in the Czech Republic and are considered something of

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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