Author: Marshall Schott

Author: Marshall Schott I fermented my first 10 or so batches of homebrew in the 6 gallon plastic bucket that

Author: Marshall Schott In beer evaluation, one of the most oft cited off-flavors is dimethyl sulfide (DMS), a sulfur compound

Homebrew equipment and recipe kits are most commonly designed for batch sizes of 5 gallons, it’s become an industry standard

Author: Marshall Schott A few months ago, Robb Burden, owner of Southern Hills Homebrew Supply, announced that he’d combined 59

The Brülosophy Summer Of Love Giveaway is over and it’s time to announce the 5 winners out of just over

In 1978, President Jimmy Carter signed H.R. 1337 into law, a bill that ultimately made legal what many had been

Author: Marshall Schott One of the easiest ways to stretch one’s brewing budget is to buy ingredients in bulk, which

Author: Marshall Schott Homebrewing is a badass hobby filled super cool people including those who manufacture and sell the stuff

Author: Marshall Schott When I presented my idea for The Brü Bottler to my wife a few months ago to

Author: Marshall Schott Recent xBmt results seem to support the notion that different types of fermentation vessels have an impact

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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