Author: Marshall Schott

Author: Marshall Schott Brewed in the Thuringia, Saxony, and Franconia regions of Germany with a documented history stretching all the

From now until August 19, 2017, Brew Your Own Magazine is offering fans of Brülosophy 50% off annual subscriptions, bringing

Author: Marshall Schott There are many off-flavors beer can possess such as diacetyl and dimethyl sulfide (DMS), commonly described as

Author: Marshall Schott We recently published the 150th exBEERiment article, which is crazy to think considering all that’s involved in

Author: Marshall Schott Homebrewing is a hobby that most enjoy spending time doing, and hence a 4-6 hour brew day

Author: Marshall Schott Back in March 2016, we published an xBmt comparing a beer where hops were added to the

Authors: Matt Del Fiacco & Marshall Schott Since starting the xBmt series over 3 years ago, we’ve tested a multitude

Author: Marshall Schott This article is unapologetically long, detailed, image heavy, and sprinkled with sentiment… I was hesitant to write

Author: Marshall Schott Back in December 2016, we published an xBmt article on post-fermentation oxidation with results showing participants could

Author: Marshall Schott Taking its name from the Haitian god of agriculture, Azacca was bred by the American Dwarf Hop

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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