Author: Marshall Schott

Author: Marshall Schott In addition to its beautiful cathedrals and advanced universities, the city of Köln, Germany has a rich

Author: Marshall Schott Developed by the USDA hop breeding program and released to the public in 1985, Chinook was one

Author: Marshall Schott Fermentation is the seemingly magical, though entirely scientifically explainable, process that turns the wort brewers make into

Author: Marshall Schott Brewer: Jeremy Jalabert If I had to choose a single style of beer that paved the way

Author: Marshall Schott Walking into the Totem Lake Fred Meyer back in the summer of ’94, I noticed a neat

Author: Marshall Schott Brewer: Alex Brehm With its strikingly high alpha acid content, Summit was viewed by many as a

Marshall lives in Fresno, CA with his wife and 3 kids. He began making beer at home in early 2003

Author: Marshall Schott Brewer: Jake Freshour To the delight of many, present company definitely included, lager beer appears to be

Author: Marshall Schott Brewer: Jake Freshour Germany is a country with a rich history of lager beer brewing, providing

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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