Tag: hop water

Author: Jordan Folks Diacetyl is a chemical compound produced during fermentation that’s often described as contributing a buttered popcorn characteristic

Hops add bitterness, flavor, and aroma to beer, and as brewers we want to get the most out of those

Author: Ryan Hansen Over the last few years, there’s been a rather notable spike in popularity of non-alcoholic beverages, many

Author: Steve Thanos Living in the Midwest, I’ve come to associate certain things with each season, and during Autumn, this

Author: Alex Shanks-Abel It’s inarguable that preference is highly subjective – what one loves, another may hate. This is just

Freezing yeast allows you to store it for years, so you’ll always have the right yeast on hand for your

Author: Steve Thanos Simply put, beer happens when yeast interacts with a sweet liquid called wort, converting the sugars to

Author: Martin Keen Released in 2012, Belma hops were discovered growing among other varieties by Yakima Valley’s Puterbaugh Farms who,

Author: Jordan Folks Back in 2016, a group of enthusiastic homebrewers from the German Brewing Forum, which was launched just

Belma was discovered growing wild in Washington State, and it’s most notable aroma characteristic is strawberry. Yes, strawberry. We’re brewing

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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