Tag: experiment

Author: Will Lovell Released in 1971 by Oregon State University’s hop breading program, Cascade quickly rose in popularity and is

Author: Steve Thanos When judging to the BJCP guidelines, foam is listed under the category of appearance, which may send

Author: Mike Neville Up until the 1990s, it’s likely only legitimate beer nerds had much knowledge of the traditional Belgian

Author: Mike Neville A quintessential brewing ingredient, hops are typically dried after being harvested, at which point they’re ready to

Author: Paul Amico Developed by the Hop Research Center in Hüll, Germany and released for use in 2016, Callista is

Author: Will Lovell Making up approximately 95% of a beer’s composition, water is inarguably the most prominent ingredient in brewing,

Author: Will Lovell I’ve designed quite a few recipes in my day, employing a wide range of ingredients and brewing

Author: Will Lovell Originally introduced by H2OPS in 2014, hop water is a zero calorie non-alcoholic alternative to beer that

Author: Will Lovell Discovered growing wild in a field of Liberty hops by Virgil Gamache Farms in 1990, Amarillo quickly

Author: Steve Thanos The mash is an essential part of the brewing process where milled grains are steeped in hot

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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