Tag: cider

Author: Alex Shanks-Abel Back in 2014, when I first got into homebrewing, the White House released the recipes of two

As one of the most popular noble hops, it’s no wonder American hop growers began producing their own versions of

Author: Will Lovell Beer is a delightful beverage that gets its flavor from several sources, the most prominent being malted

Author: Will Lovell As one of the newest varieties released by NZ Hops, brewers might expect Superdelic to contribute pungent

Brülosophy contributor Alex Shanks-Abel isn’t exactly known for sticking to convention. Take this blue beer creation, for example, where Alex

Author: Will Lovell It’s often said that beer is made from just four ingredients – barley, hops, yeast, and water;

For years, we’ve offered Patrons of Brülosophy the opportunity to participate in live Q&A sessions with notable folks in the

Author: Jordan Folks Similar to what I’ve heard from a handful of other homebrewers, I initially viewed Belgian beer as

Imagine we handed you some mystery yeast and asked you to brew a beer with it. You can brew any

Author: Jordan Folks Typically, following the mash and boil, wort gets transferred to a fermenter, the yeast is pitched, then

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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