A few years back, a buddy of Marshall’s shared with him a commercial IPA that was so pale it looked almost like a Pilsner, though the aroma and flavor were far from. Inspired by this crisp, fruity, and extremely light colored quaffer, Marshall set out to make one of his own, and Paler Than The Palest ended up being a huge hit. If you try this simple but delicious recipe out, be sure to let us know what you think!
Paler Than The Palest IPA
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 49 | 3.5 SRM | 1.067 | 1.012 | 7.22 % |
| Actuals | 1.067 | 1.012 | 7.22 % | |||
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 13 lbs | 100 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Horizon | 16 g | 60 min | Boil | Pellet | 12.6 |
| Fuggle | 21 g | 15 min | Boil | Pellet | 4.3 |
| Centennial | 14 g | 15 min | Boil | Pellet | 10.2 |
| Simcoe | 14 g | 15 min | Boil | Pellet | 12.4 |
| Simcoe | 28 g | 5 min | Boil | Pellet | 12.4 |
| Amarillo | 21 g | 2 min | Boil | Pellet | 9.2 |
| Centennial | 14 g | 2 min | Boil | Pellet | 10.2 |
| Amarillo | 28 g | 3 days | Dry Hop | Pellet | 9.2 |
| Simcoe | 28 g | 3 days | Dry Hop | Pellet | 12.4 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Pub (A09) | Imperial Yeast | 74% | 64°F - 70°F |
Notes
| Water Profile: Ca 140 | Mg 1 | Na 10 | SO4 254 | Cl 159 |
Download
| Download this recipe's BeerXML file |
