The Hop Chronicles
Author: Paul Amico Released in 1974 by the USDA, Comet was initially used primarily as a bittering hop due to
Author: Brian Hall As the half-sister to Australia’s highly lauded Galaxy hop, it might be easy to assume that Ella
Author: Paul Amico Developed by Washington State University, Cashmere is a cross between Cascade and Northern Brewer that was released
Author: Paul Amico Hops are known to produce a plethora of differing characteristics, but it’s no secret the most lauded
Author: Paul Amico Most modern popular hop varieties are known for their strong citrus, tropical fruit, and stone fruit pungency,
Author: Paul Amico Back when craft beer was in its infancy and IPA had yet to sweep the nation, the
Author: Paul Amico Intentionally bred by the New Zealand Hop Breeding Programme to serve as a solid bittering and aroma
Author: Paul Amico Developed by the Hop Breeding Company via cross pollination of a female neomexicanus hop, Sabro hit the
Author: Paul Amico As hops go, Germany is perhaps best known for producing classic noble varieties such as Hallertau Mittelfrüh,
Author: Marshall Schott Brewer: Paul Amico When it comes to bittering, hops that pack an alpha acid wallop with a
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