The Hop Chronicles
Author: Jordan Folks As a variety with Saaz in its lineage, Riwaka is widely considered a quintessential Kiwi hop that
Author: Martin Keen As the Alsace-grown version of the classic British variety whose moniker comes from the man who first
Author: Will Lovell Developed as a more robust replacement for traditional Hallertauer hops, which are susceptible to verticillium wilt, Hersbrucker
Author: Jordan Folks Initially bred in 2004 by New Zealand’s Plant & Food Research, Nectaron was released for public use
Author: Will Lovell Purportedly dating back over 700 years, Saaz is a classic noble hop originating from Žatec, Czech Republic
Author: Mike Neville Known for contributing a unique combination of citrus, floral, wood, coconut, and pine characteristics to beer, Talus
Author: Will Lovell Released in 1971 by Oregon State University’s hop breading program, Cascade quickly rose in popularity and is
Author: Paul Amico Developed by the Hop Research Center in Hüll, Germany and released for use in 2016, Callista is
Author: Will Lovell Discovered growing wild in a field of Liberty hops by Virgil Gamache Farms in 1990, Amarillo quickly
Author: Mike Neville Bred by Yakima Valley hop growing powerhouse, CLS Farms, and released for public use in 2010, El
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