Beer Style: American Pale Ale

Author: Paul Amico Released to the public in 2021, McKenzie is the first hop from West Coast Hop Breeding, a

Author: Mike Neville Originally created in 1985 by Hops Product Australia and later commercialized in 1997, Topaz is a high

Author: Steve Thanos As the saying goes, “they who drink beer will think beer,” and I constantly find myself mulling

Author: Paul Amico Hailing from the Land of the Long White Cloud, Taiheke is a hop variety that, while unfamiliar

Author: Steve Thanos Simple sugar is a brewing ingredient typically used to increase the strength of a beer without having

Author: Paul Amico Developed in the hop growing region of Alsace, France, by the Comptoir Agricole breeding program, Elixir is

Author: Andy Carter It’s well-understood that oxygen beer don’t belong together. While critical for yeast health during the initial stages

Author: Mike Neville First released in 1976 by the New Zealand Horticulture Research Center under the name SuperAlpha, Dr. Rudi

Author: Paul Amico Developed by New Zealand’s Plant & Food Research and released to the public in 1994, Pacifica was

Author: Cade Jobe Hops are a major contributor to the overall character of a beer, adding balancing bitterness as well

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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