Beer Style: American Pale Ale

Author: Jordan Folks Initially bred in 2004 by New Zealand’s Plant & Food Research, Nectaron was released for public use

Author: Jordan Folks Brewer’s rely on a variety of methods to impart beer with increased levels of hop character, with

Author: Mike Neville Known for contributing a unique combination of citrus, floral, wood, coconut, and pine characteristics to beer, Talus

Author: Will Lovell Released in 1971 by Oregon State University’s hop breading program, Cascade quickly rose in popularity and is

Author: Paul Amico Developed by the Hop Research Center in Hüll, Germany and released for use in 2016, Callista is

Author: Will Lovell Making up approximately 95% of a beer’s composition, water is inarguably the most prominent ingredient in brewing,

Author: Mike Neville Bred by Yakima Valley hop growing powerhouse, CLS Farms, and released for public use in 2010, El

Author: Mike Neville As the American-grown version of the classic British variety, East Kent Goldings (EKG), US Goldings were derived

Author: Steve Thanos Every once in a while, a commercial beer comes along that I feel is so uniquely good

Author: Cade Jobe Being the most abundant ingredient in beer, it makes sense that brewers concerned with making a quality

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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