Beer Style: American Pale Ale

Author: Martin Keen While offering consumers an option with a bit higher strength and flavor, American IPA is most known

Author: Will Lovell Developed in 2015 by Charles Faram’s Hop Development Programme in the United Kingdom and commercially released in

Author: Will Lovell Introduced in 2023 by Haas, McKenzie LUPOMAX hops are concentrated lupulin pellets said to deliver vibrant grapefruit,

Author: Steve Thanos From saltine cracker to burnt coffee, there are a surprising number of descriptors for grain characteristics in

Author: Will Lovell Originally developed by Dr. Ron Beatson from NZ Hops in 2012 and released to the public in

Author: Alex Shanks-Abel Viewed by some as an American noble hop due to originating from Hallertau Mittelfrüh, Mt. Hood was

Author: Steve Thanos Recently released by the Charles Faram Hop Development Programme out of England, Mystic is purported to impart

Author: Jordan Folks Discovered in the St. Joe River Valley of Idaho by Yakima Quality Hops owner, Tim Sattler, Elani

Author: Steve Thanos Used to impart beer with increased levels of hop aroma and flavor, dry hopping is a technique

Author: Martin Keen Initially developed by South African Breweries (SAB) Hop Farms in 1998 and commercially released in 2014, African

product-reviews

Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

Sign up to be notified when we publish new content!

Thank you to our sponsors!

Brülosophy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.
Scroll to Top