Author: Will Lovell

Author: Will Lovell Making up approximately 95% of a beer’s composition, water is inarguably the most prominent ingredient in brewing,

Author: Will Lovell I’ve designed quite a few recipes in my day, employing a wide range of ingredients and brewing

Author: Will Lovell Originally introduced by H2OPS in 2014, hop water is a zero calorie non-alcoholic alternative to beer that

Author: Will Lovell Discovered growing wild in a field of Liberty hops by Virgil Gamache Farms in 1990, Amarillo quickly

Author: Will Lovell There’s evidence to suggest that beer was initially stored in ceramic vessels, though as brewing knowledge progressed,

Author: Will Lovell A cross between Canterbury Golding and a Brewer’s Gold male seedling, Northern Brewer was originally bred in

Author: Will Lovell In September 2013, my wife and I met some friends in the beautiful city of Prague, which

Author: Will Lovell Bred by crossing a selection from the New Zealand breeding program with a Saaz-type variety, Motueka takes

This xBmt was completed by a member of The Brü Club in collaboration with Brülosophy as a part of The

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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