Author: Paul Amico

Author: Paul Amico Developed by the Hop Research Center in Hüll, Germany and released for use in 2016, Callista is

Author: Paul Amico For the better part of its entire history, beer was largely expected to be clear, as in

Author: Paul Amico These days, there are numerous types of IPA that have their own unique qualities, though one thing

Author: Paul Amico Fermentation is the seemingly magical part of the brewing process where yeast convert sugary wort into alcohol

Author: Paul Amico Whether West Coast, Hazy, Red, White, Brown, or Belgian, something all types of IPA have in common

Author: Paul Amico Since its release by the Hop Breeding Company in 2007, Citra has become one of the most

Author: Paul Amico Developed by the Hop Breeding Company and currently still in the experimental phase, HBC 586 not only

Author: Paul Amico Released to the public in 2021, McKenzie is the first hop from West Coast Hop Breeding, a

Author: Paul Amico Hailing from the Land of the Long White Cloud, Taiheke is a hop variety that, while unfamiliar

Author: Paul Amico Developed in the hop growing region of Alsace, France, by the Comptoir Agricole breeding program, Elixir is

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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