Author: Martin Keen

Freezing yeast allows you to store it for years, so you’ll always have the right yeast on hand for your

Author: Martin Keen Released in 2012, Belma hops were discovered growing among other varieties by Yakima Valley’s Puterbaugh Farms who,

Belma was discovered growing wild in Washington State, and it’s most notable aroma characteristic is strawberry. Yes, strawberry. We’re brewing

Some of the most sought-after IPAs are those displaying pungent tropical fruit characteristics – we’re talking mango, guava, and pineapple.

Recently, I used AI to design a Weizenbock recipe, brewed it up, and felt it turned out well. But could

A while back, I trained an early version of ChatGPT to generate a beer recipe. The result was… fine. But

Open fermentation involves fermenting beer in an unsealed vessel where the top is exposed to the environment. And given its

Author: Martin Keen In this day and age, hoppy IPA is all the rage, particularly those that that look more

Author: Martin Keen As the only Brülosophy contributor born and raised in England, it may come as no surprise that

Author: Martin Keen Taking its name from a dormant volcano in the country of Georgia, Kazbek hops are often referred

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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