Author: Martin Keen

Clarity is viewed as an asset in my styles of beer, an indication of quality process and the brewer’s attention

Many beer styles possess a noticeably rich and zesty orange note despite containing no actual fruit, as those characteristics are

Sparging involves rinsing the grain of residual sugar once the mash is complete, and it’s widely accepted that this should

Dispensing beer from a keg typically requires a CO2 tank, which can be a pain to transport. What if there

Cold crashing is a technique involving the reduction of beer temperature once fermentation is complete with the aim of dropping

One year ago, Martin became a contributor of Brülosophy, leaving behind The Homebrew Challenge channel he’d spent years building to

Most beer recipes call for a 60 minute mash rest. But why? And what happens if you mash for less

Over hundreds of exBEERiments, we’ve had tasters compare beers made with less conventional brewing practices to those made the “right”