Author: Martin Keen

Sparging involves rinsing the grain of residual sugar once the mash is complete, and it’s widely accepted that this should

Dispensing beer from a keg typically requires a CO2 tank, which can be a pain to transport. What if there

Cold crashing is a technique involving the reduction of beer temperature once fermentation is complete with the aim of dropping

One year ago, Martin became a contributor of Brülosophy, leaving behind The Homebrew Challenge channel he’d spent years building to

Most beer recipes call for a 60 minute mash rest. But why? And what happens if you mash for less

Over hundreds of exBEERiments, we’ve had tasters compare beers made with less conventional brewing practices to those made the “right”

Homebrewers have come up with many clever ways to save money on their hobby, from unique processes to convenient contraptions.

Hop choice can make or break a Hazy IPA, hence the importance of selecting the right ones. This week, we

It’s been claimed that when performing a ferulic acid rest to accentuate clove-like character in darker styles, adding the roasted