Author: Martin Keen

Imagine you’re handed a mystery packet with six different hops and asked you to brew a beer – could you

Ever wonder how new beer styles get named? We recently brewed a Brown IPA and called it Texas Brown Ale

The United Kingdom – known for royalty, cask ale, and now, apparently craft beer! Martin’s wife has crossed the pond

Hazy IPA burst onto the scene in the early 2000s with beers like Heady Topper and has since dominated taprooms

Sauergut translates to “sour wort” and is an ingredient that’s commonly used German brewing purists to adjust mash pH, though

Belgian Single is a sessionable, easy drinker with delicious fermentation character and a notably unique level of carbonation. Brülosophy contributor

American Amber Ale is a beer style that came to life in the 1980s and sits somewhere between an American

Fans of The Brülosophy Podcast know that every 10th episode is a question answering show called Brü & A. Today,

As one of the most popular noble hops, it’s no wonder American hop growers began producing their own versions of