Author: Martin Keen

Imagine we handed you some mystery yeast and asked you to brew a beer with it. You can brew any

With juicy Hazy IPA dominating craft beer for the last few years, it’s easy to forget about a related style

What can we expect from the world of beer in 2025? Brülosophy contributor and award-winning brewer Jordan Folks is here

What’s your Brü Years Resolution for 2025? That’s what we asked the Brü Crew – the folks behind the Brülosophy

Martin has spent every week of 2024 learning about homebrewing beer, whether he was speaking with experts, performing exBEERiments, or

While not a traditional brewing ingredient, coffee has been used by creative brewers for many years to contribute uniquely rich

Drinking beer is one thing, but how does one go about actually tasting and evaluating it? Author of the homebrewer’s

It’s well accepted that beer stales faster when stored at warmer temperatures, hence brewers aim to keep their beer as

Floating dip tubes are designed to pull beer from the top of the keg, where there’s minimal if any particulate