Author: Jordan Folks

Author: Jordan Folks Developed by homebrewer, Paul Tecker, who eventually released his H2OPS product in 2014, hop water has been

Author: Jordan Folks I will never forget my first sour beer. I was a beer geek living in Portland, OR

Author: Jordan Folks An essential part of beer, carbonation occurs when carbon dioxide (CO2) gas is dissolved into a liquid,

Author: Jordan Folks American brewers are an innovative bunch. It seems each year some new hop-forward style emerges from someone’s

Author: Jordan Folks There are various points throughout the brewing process where pH is said to be important, and while

Author: Jordan Folks As a variety with Saaz in its lineage, Riwaka is widely considered a quintessential Kiwi hop that

Author: Jordan Folks Loved by some though probably hated by more, smoked beers are some of the most divisive among

Author: Jordan Folks Of the various steps involved in making a batch of beer, there are a few viewed widely

Author: Jordan Folks Living in the craft beer mecca that is Portland, OR for over a decade now, it’s easy

Author: Jordan Folks Initially bred in 2004 by New Zealand’s Plant & Food Research, Nectaron was released for public use

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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