Author: Jordan Folks

Author: Jordan Folks Named for the aromatic dance of tropical fruit it imparts to beer, Zamba is the first proprietary

Author: Jordan Folks Clarity may have fallen out of favor with some brewers, but those still interested in producing the

Author: Jordan Folks There are a number of things that go into producing a quality batch of beer, though one

Author: Jordan Folks When it comes to making a high quality batch of beer, there are a few recommendations that

Author: Jordan Folks Schlenkerla Helles is one of the world’s most famous smoked beers, yet oddly enough, smoked malt isn’t

Author: Jordan Folks Brewing a batch of beer involves various steps, one of which is the mash where, after blending

Author: Jordan Folks Diacetyl is a chemical compound produced during fermentation that’s often described as contributing a buttered popcorn characteristic

Author: Jordan Folks Back in 2016, a group of enthusiastic homebrewers from the German Brewing Forum, which was launched just

Author: Jordan Folks It wasn’t too long after I started homebrewing that I decided to take on a style that

Author: Jordan Folks Bred in 2004 by New Zealand’s Plant & Food Research, Nectaron was released for public use in

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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