Author: Jordan Folks

Author: Jordan Folks It wasn’t too long after I started homebrewing that I decided to take on a style that

Author: Jordan Folks Bred in 2004 by New Zealand’s Plant & Food Research, Nectaron was released for public use in

Author: Jordan Folks In the quixotic quest to perfectly emulate classic European beer styles, many brewers in the U.S. prefer

Author: Jordan Folks “More is better” seems to be the American mantra for just about everything, and American IPA recipes

Author: Jordan Folks Bred in 2006 and previously known as USDA Experimental #074, Vista hops are an American variety known

Author: Jordan Folks Developed by homebrewer, Paul Tecker, who eventually released his H2OPS product in 2014, hop water has been

Author: Jordan Folks I will never forget my first sour beer. I was a beer geek living in Portland, OR

Author: Jordan Folks An essential part of beer, carbonation occurs when carbon dioxide (CO2) gas is dissolved into a liquid,

Author: Jordan Folks American brewers are an innovative bunch. It seems each year some new hop-forward style emerges from someone’s

Author: Jordan Folks There are various points throughout the brewing process where pH is said to be important, and while

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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