Author: Jordan Folks

Author: Jordan Folks Similar to what I’ve heard from a handful of other homebrewers, I initially viewed Belgian beer as

Author: Jordan Folks Typically, following the mash and boil, wort gets transferred to a fermenter, the yeast is pitched, then

Author: Jordan Folks Pilsner appears to be experiencing a bit of a renaissance in the craft beer market these days,

Author: Jordan Folks Without bitterness, beer would be an unpleasantly sweet mess, and the way modern brewers contribute this balancing

Author: Jordan Folks Although few rarely spell out what the initialism “IPA” stands for these days, the moniker for America’s

Author: Jordan Folks While much of the attention it’s received lately has focused on the detrimental effects it can have

Author: Jordan Folks The obvious benefit of the rising interest in craft beer over the last couple of decades is

Author: Jordan Folks Discovered in the St. Joe River Valley of Idaho by Yakima Quality Hops owner, Tim Sattler, Elani

Author: Jordan Folks As is the case with all living organisms, yeast tends to perform best in optimal conditions where

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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