Author: Jake Huolihan

Author: Jake Huolihan From the book Yeast by Chris White and Jamil Zainasheff: When the brewer has an appropriate pitch

Author: Jake Huolihan There are many components brewers focus on when it comes to converting starches from grain into fermentable

Author: Jake Huolihan It seems to me a primary purpose of lager yeast is to stay out of the way

Author: Jake Huolihan Easily overlooked by those of less nerdy and/or obsessive persuasion, grain crush is believed by many to

Author: Jake Huolihan The Pacific Northwest has dominated when it comes to the development of new hop varieties, introducing the

Author: Jake Huolihan Hot side Aeration (HSA) is often cited as detrimental to long term stability of beer. It has

Author: Jake Huolihan In the not so distant past, dry yeast was all that was available to homebrewers, usually in

Author: Jake Huolihan If ever there were a hop deserving of the designation of classic American, Cascade would have to

Author: Jake Huolihan Melanoidin malt is used by many brewers as an easy replacement for the time consuming task of

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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