Author: Jake Huolihan

Author: Jake Huolihan One of my first purchases when I started buying my brewing ingredients in bulk was a vacuum

Author: Jake Huolihan Named after a hop growing region in New Zealand, Motueka is a relatively new variety bred by

Author: Jake Huolihan I recently switched from the batch sparge brewing method where I used a converted cooler MLT with

Author: Jake Huolihan Once I started paying attention to water chemistry and adapting mineral profiles for my homebrew, I quickly

Author: Jake Huolihan Developed by the Hopsteiner Breeding Program and released to the public in 2006, Bravo is considered a

Author: Jake Huolihan Debated ad nauseam by professional and homebrewers alike, hot side aeration (HSA) occurs when wort is treated

Author: Jake Huolihan A curious thing occurs when wort is boiled– proteins coagulate in what’s called the hot break, initially

Author: Jake Huolihan Significant results from recent xBmts comparing different types of fermentation vessels have left many scratching their heads

Author: Jake Huolihan What makes a lager a lager? An ale an ale? Some might contend it’s the perceived character

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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