Author: Marshall Schott

Author: Denny Conn In the relatively short amount of time I’ve been doing this Brülosophy thing, I’ve had some really

Author: Marshall Schott About the time Ray was collecting data for the WLP029 vs. WY2565 yeast comparison xBmt, I was

Author: Marshall Schott Even before publishing the first boil length xBmt comparing a Pale Ale boiled for 60 vs. 30

Author: Marshall Schott Of all the process concerns/complaints I hear and read about when it comes to homebrewing, one seems

Author: Marshall Schott If people did not sometimes do silly things, nothing intelligent would ever get done. ~ Ludwig Wittgenstein

Author: Marshall Schott Back in December 2014, I sent out a brief survey to homebrewers, the results of which became

Author: Marshall Schott In the last iteration of this xBmt, we found that a beer fermented with relatively old slurry

Author: Marshall Schott For the first foray into this project, I used a relatively new hop variety that, at the

Author: Marshall Schott I tasted my first Berliner Weisse about 4 years ago, it was a commercial bottle I picked

Author: Marshall Schott Believed by many to be the single most badass organism on the planet, yeast is the magic

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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