Author: Marshall Schott

Author: Marshall Schott For those of us who prefer our beer crystal clear and don’t mind dosing that which we

The exBEERiment series began less than 2 years ago and since then we’ve presented results on over 60 variables, of

Author: Marshall Schott Creating a world class example of a style doesn’t tickle me nearly as much as analyzing the

Author: Marshall Schott Back in August, while going over the recipe Greg used for his yeast blending xBmt, I noticed

Author: Marshall Schott Maybe 6 or 7 years ago, I went for a breakfast visit with my beautiful and ailing

Author: Marshall Schott w/ Atlantic Brew Supply Conventional wisdom has it that wort must be boiled for a minimum of

Author: Marshall Schott In his book Brewing Better Beer, the great Gordon Strong likens roasted grains (roasted barley, black patent,

I hope your Thanksgiving was filled with good times and great beer! Below is a list of places offering some

Due to the exBEERimental nature of Brülosophy, the overt sharing of each author’s opinion is rarely warranted, as central to

Author: Marshall Schott As much as I appreciate cleanliness, I hate cleaning with a passion. It sucks. Unfortunately, it’s one

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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