Author: Marshall Schott

Author: Marshall Schott About 3 years ago, I designed an American-style Red Ale with a simple grist, bittered to 30

From my very first batch back in 2003 to even the shittiest shit I make today, based on the comments

Author: Marshall Schott I’ve often wondered what it’s like, after years of breeding and testing, to discover a truly unique

Author: Marshall Schott w/ Josh Weikert I occasionally get asked where the name for this site came from, not so

Author: Marshall Schott Of all of the xBmt variables tested, the one that has stumped me the most and had

When a homebrewer hits the web in search of ways to make better beer, it’s basically guaranteed they’ll discover numerous

Authors: Marshall Schott & Greg Foster With help from: Scott Janish & Justin Angevaare Since starting the xBmt series, we’ve

Hey all, We’re currently hammering away at a few projects including a very interesting look at xBmt performance based on

Author: Marshall Schott It’s no surprise most homebrewers start by using extract, nearly 80% according to a recent survey, most

Author: Marshall Schott What a hell of a year this has been! I can’t believe it’s already over, seems not

product-reviews

Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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