Author: Brian Hall

Author: Brian Hall Aroma is one of the first things noticed when enjoying a beer. Brewers of hoppy beers have

Author: Brian Hall Citra was released by the Hop Breeding Company in 2007 and quickly became a favorite among brewers

Author: Brian Hall The grain most commonly associated with beer is barley, which comes in a multitude of varieties that

Author: Brian Hall Flaked maize, the fancy term for corn that has had its germ and oil removed, is often

Author: Brian Hall The hazy juice bombs known as New England IPA have become a world-wide phenomenon, known for its

Author: Brian Hall Valued by brewers and beer drinkers for the intense fruity aromas and flavors it imparts to beer,

Author: Brian Hall Released by YCH Hops in early 2017 and debuted to homebrewers at the 2017 Homebrew Con in

Author: Brian Hall Quickly cooling wort results in the coagulation of proteins and other solids into large chunks called cold

Author: Brian Hall Brewing beer is a relatively time intensive process, which is a commonly cited reason some people aren’t

Author: Brian Hall The use of cereal grains other than barley in beer production has been getting more attention lately

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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