Author: Brian Hall

Author: Brian Hall Regardless of the style of beer being made, fermentation temperature control is something all brewers focused on

Author: Brian Hall Lagers are making a resurgence in the craft beer world, with professional and homebrewers alike brewing up

Author: Brian Hall The experience of stepping off the airplane in Yakima, WA during hop harvest is like no other–

Author: Brian Hall It’s commonly said that brewers make wort while yeast make beer, and as any brewer knows, there

Author: Brian Hall A few years ago, I came across a curious device that aromatizes hops such that one can

Author: Brian Hall A goal of many modern brewers, particularly those with a penchant for IPA, is to extract as

Author: Brian Hall There’s no shortage of topics brewers will debate endlessly, but one thing virtually all of us agree

Author: Brian Hall As the half-sister to Australia’s highly lauded Galaxy hop, it might be easy to assume that Ella

Author: Brian Hall “Free range” has taken the food world by storm, but hops are one ingredient that might not

Author: Brian Hall Oxidation is one of the more common off-flavors found in beer and, aside from a full-blown infection,

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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