Author: Andy Carter

Author: Andy Carter Homebrewing beer is, without a doubt, my favorite hobby. The combination of science, art, skill, and camaraderie

Author: Andy Carter Traditionally, beer was often fermented and stored in oak barrels, which depending on their age and how

Author: Andy Carter When plant material dies in a wetland environment with acidic and anaerobic conditions, decomposition is hindered and

Author: Andy Carter While hops are an integral part of every beer recipe, many have taken a special interest in

Author: Andy Carter Malted barley contributes the majority of fermentable sugars to most beers and can be manipulated into infinite

Author: Andy Carter Oxygen plays a peculiar role in the brewing process—whereas it’s been getting a lot of attention lately

Author: Andy Carter Sometimes I get the itch to brew something fun, but my fermentation chamber is filled with other

Author: Andy Carter There are various types of specialty malts that can be mashed or steeped in wort to provide

Author: Andy Carter Modern brewers have a rather wide array of choices when it comes to the grain they use

Author: Andy Carter I tend to brew in the morning, as it gives me ample time to get the job

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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