The Brülosophy Show: When Should You Dry Hop? | exBEERiments

Dry hopping involves adding hops to beer in the fermenter to enhance its aroma and flavor without adding bitterness, and brewers have various opinions when it comes to the best time to make these additions. In this video, we go over several past exBEERiments we’ve conducted with over 50 triangle tests comparing dry hopping at yeast pitch, during high kräusen, and after fermentation. Which worked best? Let’s find out!

Facebook
Twitter
LinkedIn

Let us know what you think!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sign up to be notified when we publish new content!

Thank you to our sponsors!

Brülosophy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.
Scroll to Top