The Brülosophy Show: Impact of Compounding Flaws in an American Pale Ale

Over hundreds of exBEERiments, we’ve had tasters compare beers made with less conventional brewing practices to those made the “right” way, and they often fail to perceive a difference. But, what might happen if we compile a bunch of these practices in a single batch? To find out, we’re brewing a Compounding Flaws Pale Ale where four arguably flawed methods are employed, which is then served to The Brü Club member, Will Allwardt, for evaluation.