Buying beer ingredients in bulk can make your brew day a much more inexpensive affair, and having ingredients on-hand means you whip up a beer whenever you want, no planning required. But how best to store your grains, hops, and yeast? Martin has what amounts to a mini homebrew store in his basement – here’s what he uses and the science behind it.
The Brülosophy Show: How To Store Beer Ingredients
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6 thoughts on “The Brülosophy Show: How To Store Beer Ingredients”
Yes, please show your process on yeast harvesting, and freezing.
yes please post a video showing your system for freezing yeast. thanks by the way, nicely done
Use your words, please. Videos take too long.
Great video, keep ’em coming! …and yes, let’s see how you freeze yeast in the vials!
You seem to be spending an whole lot of money to save a dollar a pound on base grain. The Vault® containers retail for $120 ($75 on sale) and to get a grain mill as good as the one at the local shop is another $1,000. If the average beer needs 10-12 lbs of base and you do 20 batches a year it’d take 6-7 years just to break even.
Banging videos out at this rate is sacrificing quality for quantity. It’s noticeable and disappointing.
Yeah purely from a cost saving approach this has a crazy long ROI. But as a place to store sacks of grain if you’re using them they are helpful. Sorry you didn’t enjoy the video. I get a lot of questions on how I store ingredients so wanted to address that.